Wine and light – why avoid the sun’s rays?
Wine is a drink that has been immensely popular around the world for centuries.
However, in order to preserve its excellent taste and quality, it is important to store it in the right conditions.
One of the key factors affecting the quality of wine is light.
So why should we avoid sunlight when it comes to storing wine?
How does light affect wine?
Light, especially ultraviolet (UV) rays, can negatively affect the properties of wine.
Here are some of the main reasons:
Photochemical degradation: UV rays can lead to photochemical reactions,
which degrade complex chemical compounds in the wine. This can alter its aromas and taste.
Temperature increase: Sunlight can raise the temperature of wine,
which accelerates the ageing process and can lead to a loss of quality.
Changes in colour: Light can affect the colour of wine, particularly white wines,
which are more prone to discolouration.
How to store wine to avoid the negative effects of light?
To ensure optimal wine storage conditions and avoid the negative effects of sunlight,
it is worth following a few rules:
Storage in the dark: Wines are best stored in dark places,
such as cellars or special wine cabinets.
Using dark bottles: many wines are bottled in dark glass,
which helps protect them from light.
Avoiding fluorescent lighting: Such lighting also emits UV rays,
so it is advisable to avoid it in areas where you store wine.
Summary
Taking care to store wine properly is key to enjoying its full flavour and aroma.
By avoiding exposure to light, especially UV rays, we can preserve its quality and avoid unwanted changes.
By following these simple rules, we can enjoy wine at its best.
more information on wine storage : https://meblenawino.pl/jak-poprawnie-przechowywac-wino-w-domu/
